b-D-Glucopyranosiduronic acid,(R)-cyanophenylmethyl CAS NO.1332-94-1

Main Contents: Laetrile Plant Resource: Prunus dulcis Product Specification: 98% HPLC Appearance: white powder Plant Part Used: Seed Ex…

Main Contents: Laetrile Plant Resource: Prunus dulcis Product Specification: 98% HPLC Appearance: white powder Plant Part Used: Seed Extract Solution: Water/Grain alcohol Molecular formula and weight: C14H15NO7, 305.27 What is Almond? The almond (Prunus dulcis, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.), is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell surrounding the seed. The fruit of the almond is not a true nut, but a drupe, consisting of an outer hull and a hard shell with the seed inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are commonly sold shelled, or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. What is AlmondExtract Laetrile? Amygdalin is sometimes confused with laevomandelonitrile, also called laetrile for short; however, amygdalin and laetrile are different chemical compounds. Laetrile, which was patented in the United States, is a semi-synthetic molecule sharing part of the amygdalin structure, while the "laetrile" made in Mexico is usually amygdalin, the natural product obtained from crushed apricot pits, or neoamygdalin. Laetrile has a melting point of 214 to 216 degrees Celsius. Its Chemical Abstracts Service Registry Number is 1332-94-1 and its International Union of Pure and Applied Chemistry nomenclature name is (2S,3S,4S,5R,6R)-6-[(R)-cyano(phenyl)methoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid. Laetrile's chemical formula is C14H15NO7 and its PubChem number is 5484354. Its molecular weight is 309.2714 grams/mole. Laetrile is also classified as a cyanogenic glycoside. Though it is sometimes sold as "Vitamin B17", it is not a vitamin. Amygdalin/laetrile was claimed to be a vitamin by chemist Ernst T. Krebs in the hope that if classified as a nutritional supplement it would escape the federal legislation regarding the marketing of drugs. He could also capitalise on the public fad for vitamins at that time.